Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz

Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz

Recipe

Red cabbage & bacon pasta
• 1 jar (16 oz.) Aunt Nellie's® Sweet & Sour Red Cabbage, undrained
• 1 tbsp olive oil
• 1/2 cup yellow onion wedges (1/2-inch thick)
• 2 cloves garlic, minced
• Salt and pepper
• 3/4 lb. chicken breast, cut into 2-inch chunks
• 2 tbsp Dijon mustard
• 4 cups cooked linguine
• 2 slices bacon, cooked & crumbled
• 1 tbsp chopped fresh parsley

Heat oil in skillet on medium. Add onion and garlic; cook 1 minute, stirring frequently. Add chicken pieces; cook 5 to 7 minutes until browned and cooked through, turning occasionally. Season with salt and pepper, as desired.
Add red cabbage with liquid and mustard to skillet; stir to combine. Simmer 7 minutes until mixture starts to thicken.
Arrange pasta on 4 plates. Top with chicken and red cabbage mixture. Sprinkle with crumbled bacon and parsley.

Kosher, Vegan

Serving size: 30 gram

Ingredients: Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid

Calories: 20 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 95 milligram (4%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 0 gram (0%)
Total sugars: 4 gram
Added sugars: 3 gram (6%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 8 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 48 milligram (2%)