Aunt Nellie's Sliced Pickled Beets, 16 oz

Aunt Nellie's Sliced Pickled Beets, 16 oz

Recipe

Smoked salmon & beet wraps
Makes 4 servings.
• 1 jar (16 oz.) Aunt Nellie's® Sliced Pickled Beets
• 2 tbsp minced red onion
• 1 tbsp capers
• 2 tsp lemon zest
• 1/2 cup spreadable chive cream cheese
• 2 large soft flour tortillas (10 - to 12-inch diameter)
• 8 slices smoked salmon
• 1/2 cup baby spinach leaves

Drain beets; chop. In medium bowl, combine beets, onion, capers and lemon zest.
Spread 1/4 cup cream cheese evenly over each tortilla, leaving 1-inch border. Place 4 salmon slices over cream cheese; press lightly. Top each with spinach. Spoon beet mixture evenly over spinach.
Roll up. Wrap each roll tightly in plastic wrap. Refrigerate up to 4 hours.
To serve, cut each tortilla into 2 pieces.

Kosher, Low Sodium, Vegan

Serving size: 29 gram

Ingredients: Beets, Water, High Fructose Corn Syrup, Vinegar, Salt, Spice

Calories: 15 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 60 milligram (3%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 4 gram
Added sugars: 3 gram (6%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 3 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 29 milligram (0%)