Aunt Nellie's Pickled Beets & Onions, 16 oz

Aunt Nellie's Pickled Beets & Onions, 16 oz

Recipe

Beet flat bread
Makes 4 servings.
• 1 jar (16 oz.) Aunt Nellie's® Pickled Beets & Onions
• 4 pre-baked flat breads (6-inch round or square)
• 2 tbsp olive oil
• 1/2 cup prepared hummus (plain or seasoned)
• 1/2 cup crumbled goat cheese
• 1/4 cup toasted pine nuts
• 3 cups baby arugula

Drain beets well; set aside. Preheat oven to 400°F.
Place flat breads on baking sheet. Brush lightly with 1 tablespoon oil. Bake 3 minutes. Remove from oven.
Turn flat breads over and brush with remaining oil. Spread each with 2 tablespoons hummus. Top with beets. Sprinkle with cheese and pine nuts. Bake 8 to 10 minutes until heated through, cheese is soft and flat bread is crisp.
Cut each flat bread into 4 pieces; top with arugula.

Kosher, Low Sodium, Vegan

Serving size: 29 gram

Ingredients: Beets, Water, High Fructose Corn Syrup, Vinegar, Salt, Dehydrated Onion, Spice

Calories: 15 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 60 milligram (3%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 4 gram
Added sugars: 3 gram (6%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 3 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 29 milligram (0%)