Aunt Nellie's 3 Bean Salad, 15.5 oz

Aunt Nellie's 3 Bean Salad, 15.5 oz

Recipe

Beans & greens salad
Makes 4 servings.
• 1 jar (15.5 oz.) Aunt Nellie's® 3 Bean Salad
• 4 cups fresh salad greens
• 1 small carrot, shredded
• 2 tbsp lemon juice or white wine vinegar
• 2 tbsp olive oil
• 1/4 tsp ground black pepper
• 2 tbsp shaved Parmesan or Asiago cheese

Drain bean salad well; reserve 1/2 cup liquid.
In small bowl, combine bean liquid and lemon juice/vinegar. Whisk in oil. Add pepper.
Place salad greens in bowl. Add carrot, bean salad and dressing. Toss gently to coat. Arrange on platter; top with shaved cheese.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 85 gram

Ingredients: Green Beans, Water, Wax Beans, Kidney Beans, Sugar, Distilled Vinegar, Dehydrated Onions, Red Bell Peppers, Salt, Soybean Oil, Turmeric

Calories: 60 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 300 milligram (13%)
Total carbohydrate: 11 gram (4%)
Dietary fiber: 2 gram (7%)
Total sugars: 6 gram
Added sugars: 6 gram (12%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 23 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 79 milligram (2%)