Athens Phyllo Shells, 15 count, 1.9 oz

Athens Phyllo Shells, 15 count, 1.9 oz

Recipe

Petite cheesecakes
Ingredients:
8 ounces cream cheese, softened
6 teaspoons sugar
2 teaspoons flour
2 eggs
1 teaspoon vanilla extract
4 teaspoons lemon juice
2 packages (15 count, each) Athens® Phyllo Shells
½ cup seasonal fruit, preserves or favorite topping for garnish

Directions:
Preheat oven to 325°F. In a small bowl, beat cream cheese, sugar and flour. Blend in egg, vanilla and lemon juice until smooth.
Spoon or pipe filling into each phyllo shell. Bake for 12-15 minutes.
Let cool 10 minutes. Garnish as desired. Try topping with berries, jam, peanuts, toffee, or chocolate chips.
Serve immediately.

For optimal freshness, freeze until ready to use.
May store at room temperature.

Kosher, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 7 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Contains Less Than 2% of: Salt, Cultured Wheat Flour, Dextrose

Contains: Gluten, Wheat

Calories: 30 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 20 milligram (1%)
Total carbohydrate: 4 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 2 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 6 milligram (0%)