Artuso Pastry Vanilla Sugar Cannoli Crisps, 10 oz

Artuso Pastry Vanilla Sugar Cannoli Crisps, 10 oz

Cannoli Made Flat for Snacking!™

Recipe

Homemade Cannoli Cream Recipe
1 - 32 oz container ricotta cheese*
1 cup sifted powdered sugar
1 tsp vanilla extract
11/8 tsp ground cinnamon chocolate chips as garnish (optional)

Directions: Place cheese, sugar, vanilla and cinnamon in a bowl. Whisk together until well blended. Add chocolate chips if desired.

*For optimal results, strain cheese in a small colander in refrigerator overnight prior to mixing. The less moisture in the ricotta cheese yields a denser cannoli cream. You may also use a cheesecloth to drain the moisture from the cheese.

Cool, Dry Storage

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 25 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and/or Soy), Sugar, Water, Eggs, Vinegar, Maltodextrin, Natural Flavor, Salt

Contains: Eggs, Gluten, Soy, Wheat

May Contain: Dairy, Milk, Nuts / Tree Nuts

Calories: 100 calorie
Total fat: 4.5 gram (7%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Cholesterol: 10 milligram (3%)
Sodium: 30 milligram (1%)
Total carbohydrate: 14 gram (5%)
Dietary fiber: 1 gram (2%)
Total sugars: 5 gram
Protein: 2 gram
Calcium: 0%
Iron: 4%
Vitamin a: 0%
Vitamin c: 0%