Arrowhead Mills Organic Oat Flour Pancake & Waffle Mix, 16 oz

Arrowhead Mills Organic Oat Flour Pancake & Waffle Mix, 16 oz

Recipe

Pancakes (4")
Makes about 6 Pancakes
¾ cup Arrowhead Mills® Oat Flour Pancake & Waffle Mix
1 Egg Beaten, or Egg Substitute
2 tbsp Oil
1/3 cup Water
1 tbsp Sugar (Optional)

Preheat griddle over medium high heat or preheat electric griddle to 375°F.
Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 ½ minutes on each side.

Waffles (6")
Makes about 2 Waffles
¾ cup Arrowhead Mills® Oat Flour Pancake & Waffle Mix
1 Egg Beaten, or Egg Substitute
2 tbsp Oil
1/3 cup Water
1 tbsp Sugar (Optional)

Preheat waffle iron.
Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.

Store in a Cool Dry Place

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic

Serving size: 37 gram

Ingredients: Organic Oat Flour, Organic Tapioca Flour, Leavening (Calcium Phosphate, Baking Soda, Corn Starch), Salt, Organic Natural Flavors, Baking Soda

Contains: Corn (Maize), Oats

Free From: Gluten

Calories: 130 calorie
Total fat: 2 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 280 milligram (12%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 3 gram (11%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 109 milligram (8%)
Iron: 1 milligram (6%)
Potassium: 114 milligram (2%)