Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix, 22 oz

Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix, 22 oz

Recipe

Pancake & Waffle Instructions
Pancakes (4")
Make about 8 Pancakes
1 cup Arrowhead Mills® Pancake & Waffle Mix
1 tbsp Oil
1 cup Milk or Water

1. Preheat griddle over medium high heat or preheat electric griddle to 375°F.
2. Stir ingredients to get rid of large lumps, batter may still be slightly lumpy. Let batter stand for 2 minutes before cooking.
3. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1½ minutes on each side.

Waffles (6")
Makes about 2 Waffles
1 cup Arrowhead Mills® Pancake & Waffle Mix
1 tbsp Oil
1 cup Milk or Water

1. Preheat waffle iron.
2. Stir ingredients to get rid of large lumps, batter may still be slightly lumpy. Let batter stand for 2 minutes before cooking.
3. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
Warning do not eat raw batter. Please cook fully before enjoying.

Store in a Cool Dry Place

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Organic, Whole Grain

Serving size: 36 gram

Ingredients: Organic Wheat Flour, Organic Whole Grain Wheat Flour, Organic Cane Sugar, Baking Powder (Calcium Phosphate, Baking Soda, Corn Starch), Organic Buttermilk Solids, Salt, Baking Soda

Contains: Dairy, Gluten, Lactose, Milk, Wheat

May Contain: Eggs, Soy

Calories: 120 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 280 milligram (12%)
Total carbohydrate: 26 gram (9%)
Dietary fiber: 2 gram (7%)
Total sugars: 3 gram
Added sugars: 3 gram (6%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 114 milligram (8%)
Iron: 1 milligram (6%)
Potassium: 79 milligram (2%)