Arnold Premium Sage & Onion Cubed Stuffing, 12 oz
Make it special!
Toss in your own favorite add-ins.
• Dried Cranberries
• Parsley
• Nuts
• Chives or Scallions
• Mushrooms
• Dried Cherries
• Raisins
• Apple
• Bacon
• Crispy Fried Onions
Classic Stuffing
One 12 oz. package of Arnold® Sage & Onion Cubed Stuffing
4T (1/2 stick) butter
1 cup diced onion
1 cup diced celery
2 cups chicken broth
Step 1 Combine the ingredients on the stove
1. Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes.
2. Add broth; bring to a boil.
3. Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork.
Step 2 Cook the stuffing
In a Casserole Dish
Spread mixture in a 9 x 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350°F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes.
In the Bird
Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165°F.
Our bakery products retain their best quality if stored at room temperature. For best results please use by date on package.
Store in a cool, dry place.
Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Soy Free
Serving size: 0
Ingredients: Unbleached Enriched Wheat Flour [Flour Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Salt, Sugar, Vegetable Shortening (Palm Oil), Contains 2% or less of each of the following: Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soy Lecithin
Contains: Soy, Wheat