Antonina's Gluten-Free Yellow Cupcakes with Vanilla Buttercream, 10.5 oz

Antonina's Gluten-Free Yellow Cupcakes with Vanilla Buttercream, 10.5 oz

Gluten Free, No High Fructose Corn Syrup, Peanut Free

Serving size: 75 gram

Ingredients: Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to maintain color), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes and Baking Soda, Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt, Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor)

Contains: Dairy, Eggs, Lactose, Milk, Soy

Free From: Gluten, Nuts / Tree Nuts, Peanuts

Calories: 360 calorie
Total fat: 18 gram (23%)
Saturated fat: 7 gram (35%)
Trans fat: 0 gram
Cholesterol: 45 milligram (15%)
Sodium: 210 milligram (9%)
Total carbohydrate: 48 gram (17%)
Dietary fiber: 0 gram (0%)
Total sugars: 35 gram
Added sugars: 34 gram (68%)
Protein: 2 gram
Vitamin d: 0%
Calcium: 4%
Iron: 2%
Potassium: 0%