Antonina's Gluten-Free Cupcakes with Chocolate Buttercream, 10.5 oz

Antonina's Gluten-Free Cupcakes with Chocolate Buttercream, 10.5 oz

Gluten Free, No High Fructose Corn Syrup, Peanut Free

Serving size: 75 gram

Ingredients: Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Lowfat Milk, Salt), Non-GMO Canola Oil, Water, Eggs with Citric Acid (to maintain color), Cocoa Powder (processed with Alkali), Baking Soda, Xanthan Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee and Enzymes, Chocolate Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Water, Cocoa Powder (processed with Alkali), Palm Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt, Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor)

Contains: Eggs, Milk, Soy

Free From: Gluten, Nuts / Tree Nuts, Peanuts

Calories: 350 calorie
Total fat: 17 gram (22%)
Saturated fat: 7 gram (35%)
Trans fat: 0 gram
Cholesterol: 30 milligram (10%)
Sodium: 270 milligram (12%)
Total carbohydrate: 47 gram (17%)
Dietary fiber: 2 gram (7%)
Total sugars: 31 gram
Added sugars: 30 gram (60%)
Protein: 2 gram
Vitamin d: 0%
Calcium: 4%
Iron: 10%
Potassium: 0%