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Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz
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Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz

$14.38
In stock
Product Details
UPC: 00042272000814
Brand: Amy's

Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz


Made with Organic Tortillas, Black Beans and Vegetables

Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)


Perishable
Keep Frozen

Dairy Free, Diabetes Friendly, Egg Free, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Peanut Free, Vegan

Serving size: 269 gram

Ingredients: Filtered Water, Organic Corn Tortillas (Organic White Corn, Water, Trace of Lime), Organic Zucchini, Organic Tomato Purée, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Sea Salt, Organic Garlic, Organic Green Chiles, Chives

Contains: Soy

May Contain: Milk, Nuts / Tree Nuts, Sesame, Wheat

Free From: Dairy, Eggs, Fish, Peanuts


Calories: 330 calorie
Total fat: 12 gram (15%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 790 milligram (34%)
Total carbohydrate: 45 gram (16%)
Dietary fiber: 6 gram (21%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 10 gram (16%)
Vitamin d: 0 microgram (0%)
Calcium: 150 milligram (10%)
Iron: 2.6 milligram (15%)
Potassium: 450 milligram (10%)

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