Amy's 3 Cheese & Kale Bake Bowls, 8.5 oz

Amy's 3 Cheese & Kale Bake Bowls, 8.5 oz

Amy's Mac & Cheese is an all-time favorite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one. With true genius, Steve adapted his Gratin Dauphinoise with Spinach recipe to suit our needs, using gluten free pasta, three cheeses and organic kale. The result is superb. Kale adds texture, color and tastes delicious. The additional cheeses give an extra flavor boost to our original Mac & Cheese while keeping its smooth comfort-food feel. Here is a dish for grown-ups that kids will probably go for as well.

Perishable
Keep Frozen

Egg Free, Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Peanut Free

Serving size: 241 gram

Ingredients: Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Kale, Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Onions, Organic Rice Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower and/or Sunflower Oil, Organic Brown Rice Vinegar (Filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeño Peppers, Organic Garlic

Contains: Milk

May Contain: Nuts / Tree Nuts, Sesame, Soy, Wheat

Free From: Eggs, Fish, Peanuts

Calories: 470 calorie
Total fat: 21 gram (27%)
Saturated fat: 12 gram (60%)
Trans fat: 0.5 gram
Cholesterol: 60 milligram (20%)
Sodium: 780 milligram (34%)
Total carbohydrate: 53 gram (19%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 17 gram (32%)
Vitamin d: 0 microgram (0%)
Calcium: 440 milligram (35%)
Iron: 0.5 milligram (2%)
Potassium: 280 milligram (6%)