A Taste of Thai Linguine Rice Noodles, 16 oz

A Taste of Thai Linguine Rice Noodles, 16 oz

Authentic Thai Taste
These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe.

Recipe

Pad Thai with Shrimp
Serves 4

1/2 lb A Taste of Thai Rice Noodles
4 tbsp vegetable oil, divided
1 egg, beaten
1/2 lb raw shrimp, peeled & deveined (may substitute chopped chicken or pork)
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1 box (3.25 fl oz) A Taste of Thai Pad Thai Sauce
2 cups bean sprouts
Cilantro and lime wedges for garnish

Soak Noodles according to directions for sauté. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. Add shrimp or meat. Stir-fry until cooked through. Add remaining vegetable oil. Add Rice Noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.

Gluten Free, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 2 ounce

Ingredients: Rice Flour, Water, Modified Tapioca Starch