4C Japanese Style Panko Plain Bread Crumbs, 13 oz

4C Japanese Style Panko Plain Bread Crumbs, 13 oz

Chicken, seafood, vegetables, stuffings, cutlets, meat balls, casseroles

4C® Panko Japanese Style Bread Crumbs are delicate, light & crispy...the perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and will make all your recipes lighter and crunchier.

Recipe

Flounder with Julienned Vegetables
• Oil, for frying
• 2 lbs flounder or other white fish fillets
• 1 cup flour
• 3 eggs
• 2 cups 4C Plain Panko Bread Crumbs
Put flour into a dish.
Beat the eggs in a separate bowl.
Place Panko Crumbs into a shallow dish.
Dip the flounder into the flour, then into the egg and then into the Panko Crumbs.
Heat oil. Add fish and fry for 3-4 minutes on each side, or until golden brown.
Remove to a paper towel lined tray.
Serve with julienned vegetables.
Serves 3-5.

Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 28 gram

Ingredients: Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Soybean Flour, Non-Fat Dry Milk

Contains: Milk, Soy, Wheat